Hakkasan’s taste from the east heads west

Hakkasan in Mayfair is now delivering to Hampstead

Hakkasan in Mayfair is now delivering to Hampstead - Credit: Archant

The Michelin-starred Mayfair restaurant has now extended its home deliveries to Hampstead and beyond so we chased down the delightful Dragon Menu to North West London

Hakkasan in Mayfair is now delivering to Hampstead

Hakkasan in Mayfair is now delivering to Hampstead - Credit: Archant

Dim Sum packed with crab and lobster, duck - both crispy in a salad, and meltingly tender in an aromatic sauce - slow-cooked curried pork on the bone.

These were served up by Michelin starred eaterie Hakkasan and ferried to you door under their delivery arm Hakkasan at Home.

The Mayfair restaurant, which celebrates Cantonese flavours, has now extended their delivery reach to Hampstead and beyond, so it seemed churlish not to try it.

Order from signature menus and dishes or the a la carte menu - we tried the Dragon Menu, for Two with delectable, generously filled dim sum topped with caviar; taking take-aways to a new height.

Hakkasan in Mayfair is now delivering to Hampstead

Hakkasan in Mayfair is now delivering to Hampstead - Credit: Archant


You may also want to watch:


The duck and pork mains were certainly crowd-pleasers, but a perfectly cooked flaky hunk of white fish in a heavenly spice blend generated oohs and left us wondering how they had pulled it off as a take-out.

Little dipping sauces, Pak Choi and sides of rice completed the feast.

Most Read

Or try the celebratory ’Supreme’ menu, with Hakkasan’s iconic Peking duck with Prunier Caviar, paired with a selection from their wine menu, perfect for a very special evening in.

Order via Deliveroo

www.hakkasan.com 020 7907 1888.

Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus