Nothing goes with fish and chips quite like a glass of bubbly and 50 lucky people have the chance of a free glass.
To celebrate National Fish and Chips Day on May 27, Toff’s of Muswell Hill, is pairing up with Prosecco DOC and offering the first 50 diners (over 18) that day a complimentary glass.
Manager Christopher Georgiou said: “We are so excited about this brilliant and fun campaign for National Fish and Chips Day.
"Prosecco DOC is such a great accompaniment to fish and chips, and it really is a perfect way of celebrating our favourite day of the year. Cheers!”
The original name of the chippie was Barracuda, and then in 1988 Andreas Ttoffalli took the business over and changed the trading name to Toff’s of Muswell Hill.
Neil Phillips, wine expert and Prosecco DOC ambassador in the UK, said the sparkling wine's "high acidity and the subtly sweet notes" can cut through rich and salty foods, "so it’s perfect with anything battered".
He added: "With the freshness and fruit character of the wine - as well as the fun of the occasion – it's a great pairing."
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