Sea Bass tasty recipe
Claudio Rossi from La Trevi shares this tasty recipe
Branzino con salsa piccante
Serves: 2Preparation time: 10 minutesCooking time: 20 minutes
Ingredients:
• 100gs of butter• 1 tbsp of parsley (finely chopped)• 1 lemon (grated and juiced)• 1 tbsp capers (finely chopped)• 1 small fresh red chilli (finely chopped)• 2 sea bass (filleted)• A dash of dry white wine• Salt and pepper to season
You may also want to watch:
MethodTo make your salsa piccante (sauce), melt the butter in a pan and add the chopped capers and the finely chopped chilli.
Add a little salt and ground black pepper to season, with a splash of dry white wine.
Most Read
- 1 North London floods return – with South End Green deluged again
- 2 Haverstock Hill cycle lanes set for approval by Camden Council – again
- 3 'Body blow': Crouch End NatWest bank to close
- 4 Historic Archway site set for major housing development after land sale
- 5 Source Bulk Foods health store opens in Crouch End
- 6 'The council thought asking your view is unnecessary'
- 7 Call for answers after flood 'destroyed parents' love letters and vinyl records'
- 8 'Time for the government to face up to the climate emergency'
- 9 'No one should be aiming to breathe air that is only just legal'
- 10 Haringey Council launches investigation into land deal with rapper
Add the lemon rind, juice and parsleyand simmer for a few minutes to let it reduce a little.
Drizzle some olive oil onto a baking tray and set your sea bass on the tray. Season the sea bass with a little salt and pepper and rub in some olive oil.
Bake the sea bass in the oven for about 15 minutes. Once cooked, serve with your warmed sauce on top.
Book a tableLa Trevi476-478 Larkshall RoadHighams ParkE4 9HH020 8523 2161
