Sea Bass tasty recipe
Claudio Rossi from La Trevi shares this tasty recipe
Branzino con salsa piccante
Serves: 2Preparation time: 10 minutesCooking time: 20 minutes
Ingredients:
• 100gs of butter• 1 tbsp of parsley (finely chopped)• 1 lemon (grated and juiced)• 1 tbsp capers (finely chopped)• 1 small fresh red chilli (finely chopped)• 2 sea bass (filleted)• A dash of dry white wine• Salt and pepper to season
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MethodTo make your salsa piccante (sauce), melt the butter in a pan and add the chopped capers and the finely chopped chilli.
Add a little salt and ground black pepper to season, with a splash of dry white wine.
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Add the lemon rind, juice and parsleyand simmer for a few minutes to let it reduce a little.
Drizzle some olive oil onto a baking tray and set your sea bass on the tray. Season the sea bass with a little salt and pepper and rub in some olive oil.
Bake the sea bass in the oven for about 15 minutes. Once cooked, serve with your warmed sauce on top.
Book a tableLa Trevi476-478 Larkshall RoadHighams ParkE4 9HH020 8523 2161
