Recipe with... Victor Garcia Diaz shares his Tender Loin of Pork Recipe
Victor Garcia Diaz from Table 7 shares this tasty recipe
Victor Garcia Diaz from Table 7 shares this tasty recipe
Tender loin of pork with pistachio served with apple braised potatoes, buttered mange tout & apple sauce
Serves: 4Preparation time: 20 minutesCooking time: 30 minutes
Ingredients:
• 2 tender loins of Pork
• Pistachio nuts
Most Read
- 1 Hanukkah 2021: Five events in north London tonight
- 2 Hampstead Heath to host first Christmas Fayre
- 3 Warnings of ice across London amid plummeting temperatures
- 4 Burglar posing as police officer 'preyed upon the elderly'
- 5 Possible travel disruptions in north London this week
- 6 CCTV: Man makes ‘sexually explicit comments’ to teen on tube
- 7 Susan Jones obituary: A 'humble' Muswell Hill shop owner of 40 years
- 8 Artist with autism exhibits vibrant London scenes at Lido Cafe
- 9 North London Chorus to perform in Muswell Hill
- 10 Haringey Council accidentally leaks £54m office expansion scheme
• Mange-tout (200g)
• Olive oil (2 spoons)
• 2 large potatoes
• 1ltr apple juice
• Butter (100g)
• 1 vegetable stock cube
Method
1.Place the stock cube & apple juice in a pan to boil.
2.Put peeled & halved potatoes in a baking tray and add the boiling apple juice.
3.Then bake in a pre-heated oven (200 degrees) for approximately 20 minutes until potatoes are soft.
4.Meanwhile, remove fat as required from the tender loins, then halve, and stab to insert unshelled pistachios nuts to taste.
5.Season & fry the tender loins in butter / olive oil to seal, before baking for 10 minutes at 200 degrees.
6.Allow loins to rest for 5 minutes while steaming mange tout and reducing apple juice to create a sauce.
7.Once the mange-tout are steamed, add butter and seasoning.
8.Slice & plate the tender loins together with the mange-tout and potato, arranging nicely, and drizzle the apple sauce over.
Garnish with a little finely chopped sage if you like and you're ready to serve!
Book a table
Table 7
1 Churchview Buildings
The Green
London E4 7ES
0208 524 8438
