Recipe with... Victor Garcia Diaz shares his Tender Loin of Pork Recipe

Victor Garcia Diaz from Table 7 shares this tasty recipe

Victor Garcia Diaz from Table 7 shares this tasty recipe

Tender loin of pork with pistachio served with apple braised potatoes, buttered mange tout & apple sauce

Serves: 4Preparation time: 20 minutesCooking time: 30 minutes

Ingredients:


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• 2 tender loins of Pork

• Pistachio nuts

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• Mange-tout (200g) 

• Olive oil (2 spoons)

• 2 large potatoes 

• 1ltr apple juice

• Butter (100g)

• 1 vegetable stock cube

Method

1.Place the stock cube & apple juice in a pan to boil. 

2.Put peeled & halved potatoes in a baking tray and add the boiling apple juice. 

3.Then bake in a pre-heated oven (200 degrees) for approximately 20 minutes until potatoes are soft.

4.Meanwhile, remove fat as required from the tender loins, then halve, and stab to insert unshelled pistachios nuts to taste.

5.Season & fry the tender loins in butter / olive oil to seal, before baking for 10 minutes at 200 degrees.

6.Allow loins to rest for 5 minutes while steaming mange tout and reducing apple juice to create a sauce.

7.Once the mange-tout are steamed, add butter and seasoning.

8.Slice & plate the tender loins together with the mange-tout and potato, arranging nicely, and drizzle the apple sauce over. 

Garnish with a little finely chopped sage if you like and you're ready to serve!

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The Green

London E4 7ES

0208 524 8438

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