Make delicious moules marinière at home
Published:
10:37 AM August 3, 2012
Updated:
1:32 PM October 14, 2020
It's easy to make this delicious dish in your home with Mark David's easy to follow instructions. Double click the picture right for full details.
Moules Marini�re (Makes about 6 large portions)
Ingredients
2kg large fresh mussels
1 medium onion, finely chopped
4 cloves finely chopped garlic
1 tbsp chopped chives
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2 tbsp chopped fresh parsley
� bottle white wine
1 tbsp medium sherry
Sea salt & black pepper
1 tsp white sugar
1 small tub cr�me fraiche
Mark David runs The Cooking Experience in Hadleigh, Suffolk, offering a variety of one-day courses covering all types of cuisine including Mediterranean, tapas and seafood.
For details call 01473 827568 or visit www.cookingexperience.co.uk
