Make delicious moules marinière at home

It's easy to make this delicious dish in your home with Mark David's easy to follow instructions. Double click the picture right for full details.

Moules Marini�re (Makes about 6 large portions)


2kg large fresh mussels

1 medium onion, finely chopped

4 cloves finely chopped garlic

1 tbsp chopped chives

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2 tbsp chopped fresh parsley

� bottle white wine

1 tbsp medium sherry

Sea salt & black pepper

1 tsp white sugar

1 small tub cr�me fraiche

Mark David runs The Cooking Experience in Hadleigh, Suffolk, offering a variety of one-day courses covering all types of cuisine including Mediterranean, tapas and seafood.

For details call 01473 827568 or visit

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