It's easy to make this delicious dish in your home with Mark David's easy to follow instructions. Double click the picture right for full details.

Moules Marini�re (Makes about 6 large portions)

Ingredients

2kg large fresh mussels

1 medium onion, finely chopped

4 cloves finely chopped garlic

1 tbsp chopped chives

2 tbsp chopped fresh parsley

� bottle white wine

1 tbsp medium sherry

Sea salt & black pepper

1 tsp white sugar

1 small tub cr�me fraiche

Mark David runs The Cooking Experience in Hadleigh, Suffolk, offering a variety of one-day courses covering all types of cuisine including Mediterranean, tapas and seafood.

For details call 01473 827568 or visit www.cookingexperience.co.uk