Maidstone Biscuits recipe - from Kentish School Recipes

Maidstone Biscuits recipe - from Kentish School Recipes

Makes 16

Ingredients

100g   butter

100g   caster sugar

150g   plain flour

50g      ground rice

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grated zest and juice of 1 orange

Method

1   Cream the butter and sugar together until pale and fluffy.

2   Fold in the flour, juice, zest and ground rice and mix to make a stiff dough.

3   Place in small heaps on a floured baking sheet.

4   Bake at 180�C (350�F) mark 4 for 12-15 minutes, until golden brown.

5   Cool on a wire rack.

Store in an airtight container.

Nutritional analysis per portion:

Energy kcal

115.5

Calcium mg

15.4

Protein g

1.1

Sodium mg

38.7

Fat g

5.3

Iron mg

0.2

Saturates g

3.3

Zinc mg

0.1

Carbohydrate g

16.9

Folate �g

3.7

NME g

6.0

Vitamin C mg

1.7

Fibre g

0.3

Vitamin A �g

55.5

 

Celebrate Kentish Food Week - 27th September - 1 October 2010