Maidstone Biscuits recipe - from Kentish School Recipes
Maidstone Biscuits recipe - from Kentish School Recipes
Makes 16
Ingredients
100g butter
100g caster sugar
150g plain flour
50g ground rice
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grated zest and juice of 1 orange
Method
1 Cream the butter and sugar together until pale and fluffy.
2 Fold in the flour, juice, zest and ground rice and mix to make a stiff dough.
3 Place in small heaps on a floured baking sheet.
4 Bake at 180�C (350�F) mark 4 for 12-15 minutes, until golden brown.
5 Cool on a wire rack.
Store in an airtight container.
Nutritional analysis per portion:
Energy kcal
115.5
Calcium mg
15.4
Protein g
1.1
Sodium mg
38.7
Fat g
5.3
Iron mg
0.2
Saturates g
3.3
Zinc mg
0.1
Carbohydrate g
16.9
Folate �g
3.7
NME g
6.0
Vitamin C mg
1.7
Fibre g
0.3
Vitamin A �g
55.5
Celebrate Kentish Food Week - 27th September - 1 October 2010
