Maidstone Biscuits recipe - from Kentish School Recipes

Maidstone Biscuits recipe - from Kentish School Recipes

Makes 16

Ingredients

100g   butter

100g   caster sugar


You may also want to watch:


150g   plain flour

50g      ground rice

Most Read

grated zest and juice of 1 orange

Method

1   Cream the butter and sugar together until pale and fluffy.

2   Fold in the flour, juice, zest and ground rice and mix to make a stiff dough.

3   Place in small heaps on a floured baking sheet.

4   Bake at 180�C (350�F) mark 4 for 12-15 minutes, until golden brown.

5   Cool on a wire rack.

Store in an airtight container.

Nutritional analysis per portion:

Energy kcal

115.5

Calcium mg

15.4

Protein g

1.1

Sodium mg

38.7

Fat g

5.3

Iron mg

0.2

Saturates g

3.3

Zinc mg

0.1

Carbohydrate g

16.9

Folate �g

3.7

NME g

6.0

Vitamin C mg

1.7

Fibre g

0.3

Vitamin A �g

55.5

 

Celebrate Kentish Food Week - 27th September - 1 October 2010

Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus