Maidstone Biscuits recipe - from Kentish School Recipes
Maidstone Biscuits recipe - from Kentish School Recipes
Makes 16
Ingredients
100g butter
100g caster sugar
150g plain flour
50g ground rice
Most Read
- 1 Alexandra Palace: 2 hospitalised in Red Bull's Soapbox Race
- 2 I want to philately! Freddie Mercury’s stamp collection goes on display
- 3 Five classic Rolling Stones moments at BST Hyde Park
- 4 In pictures: Wacky racers descend on Alexandra Palace for soapbox challenge
- 5 The Rolling Stones prove rock ‘n’ roll is alive and kicking at Hyde Park
- 6 Camden watchmaker launches crowdfunding campaign
- 7 Gabriel Jesus solves Arsenal's striking conundrum
- 8 Bentley Motor blue plaque in North London 'prized off wall and stolen'
- 9 Start-up delivers home cooked meals to your door
- 10 Beauty and the Beast: Eyepopping heartwarming spectacle
grated zest and juice of 1 orange
Method
1 Cream the butter and sugar together until pale and fluffy.
2 Fold in the flour, juice, zest and ground rice and mix to make a stiff dough.
3 Place in small heaps on a floured baking sheet.
4 Bake at 180�C (350�F) mark 4 for 12-15 minutes, until golden brown.
5 Cool on a wire rack.
Store in an airtight container.
Nutritional analysis per portion:
Energy kcal
115.5
Calcium mg
15.4
Protein g
1.1
Sodium mg
38.7
Fat g
5.3
Iron mg
0.2
Saturates g
3.3
Zinc mg
0.1
Carbohydrate g
16.9
Folate �g
3.7
NME g
6.0
Vitamin C mg
1.7
Fibre g
0.3
Vitamin A �g
55.5
Celebrate Kentish Food Week - 27th September - 1 October 2010
