Recipe: gypsy tart
Published:
10:37 AM April 9, 2018
Updated:
8:04 PM December 7, 2020
Serves 8-12
Ingredients
400g evaporated milk (1 tin)
400g soft dark brown sugar
Pastry
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300g flour
150g margarine
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Cox apple per person
Method
1 Preheat the oven to 180c gas mark 4
2 Place the evaporated milk in the fridge at least 2 days before you require it
3 Place the milk in the mixing bowl and whisk until thick gradually add the sugar and whisk until creamy and light in colour about 10-15 minutes
4 Make the pastry and line the flan tin
5 Prick the bottom and bake blind in the oven for about 15 minutes
6 Pour the milk mixture into the case
7 Place in the oven for 2-3 minutes. The top should be sticky
8 Remove and allow to cool before serving
9 Serve with cored and sliced apples
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