La Popote Festive Whisky Chocolate Fudge – A Scottish family recipe
Ingredients
225g Melted butter
30ml Malt Whisky
2 cups Chopped cherries
2 cups Sultanas
Tin of condensed milk
32 Digestive biscuits crushed
225g Melted best quality chocolate
Method
1. Mix butter, milk and chocolate, warm gently in double boiler
2. Add other ingredients. Flatten out into small baking dish and cool in the fridge.
This makes two batches.
La PopoteManchester Road, MartonCheshire SK11 9HF01260 224785www.lapopote.co.uk
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