Chef's Christmas Recipes - La Popote Festive Whisky Chocolate Fudge

La Popote Festive Whisky Chocolate Fudge – A Scottish family recipe


225g Melted butter

30ml Malt Whisky

2 cups Chopped cherries

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2 cups Sultanas

Tin of condensed milk

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32 Digestive biscuits crushed

225g Melted best quality chocolate


1. Mix butter, milk and chocolate, warm gently in double boiler

2. Add other ingredients. Flatten out into small baking dish and cool in the fridge.

This makes two batches.

La PopoteManchester Road, MartonCheshire SK11 9HF01260

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