The annual event, held last Saturday, invited guests to take part in apply pressing, producing delicious freshly produced juice - an experience often missed out on in the city.
Guests also did their fair share of apple tasting, sampling many different varieties, including unusual and rare specimens from Blackmoor Estate in Hampshire.
For those not already full to the brim with apples, they could sample the delights of apple cake at the sustainable café, or sample preserves.
Children could take part in talks and learn more about a key ingredient in their five-a-day.
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