Apple coleslaw
Ingredients:
200g cabbage200g carrot100g apple (Falstaff)50g onion25g sultanas25g walnuts� lemon, juicedMayonnaise to taste
Method: 1 Coarsely grate all the vegetables and apples.2 Mix in sultanas and walnuts.3 Squeeze over lemon juice, and mix in mayonnaise to taste.4 Chill and serve.
Recipes by Lisa Johnson, chef and retail supervisor, Salle Moor Hall Farm, Salle, Reepham, NR10 4SB (01603 879046, www.salleorganics.co.uk).
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