London's largest and longest running food festival is returning to Regent's Park this summer.

The capital’s five-day Taste of London festival, celebrating its 20th anniversary this year, will take place from June 12 to June 16.

The festival promises a collection of more than 120 tasty dishes, exclusive culinary experiences, as well as party vibes with DJs, and live entertainment.

Taste of London will also feature exclusive, never-before-tasted treats from London’s best chefs and newest restaurants.

Newcomers for 2024 include Le Petit Beefbar, known for steakhouse offerings, Oblix from The Shard, specialising in urban rotisserie and grill-inspired dishes, and Kolamba, bringing Sri-Lankan style home cooking.

Other highlights will be Japanese Robatayki dining by Roka, Big Mamma Group’s Italian spectacle, Circolo Popolare, and Sicilian-inspired favourite, Norma.

Cecile Rebbot, Vice President of culinary, arts & entertainment at IMG said: "We’re thrilled to be returning to Regent’s Park for another week of amazing food by some of London’s most-loved restaurants.

"As Taste of London celebrates its 20th year, it’s a testament to the continued culinary magic here in London.

"It’s great to see some Taste veterans returning alongside restaurants showcasing their cuisines for the very first time.

"With the UK's best chefs, exclusive culinary experiences, and live entertainment we can’t wait to celebrate the best of what the city has to offer at Taste again this summer."

The festival will also include coffee wonderland with illy as its exclusive coffee sponsor.

Interactive coffee masterclasses hosted by Università del Caffè, along with summer special coffee cocktails, desserts and cold brews will be some of the highlights.

The 'fiery adventure' at The Taste Fire Pit also returns for 2024, hosted by DJ BBQ and Simon the Butcher.

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If you seek exclusivity, VIP tickets offer complimentary snack bars, intimate tastings, garden games and wine tasting.

A range of immersive drink and cocktail bars will also be on site.

Guests can look forward to food demos by British chef Simon Stallard, Piper-Heidsieck’s champagne bar and masterclasses, and delicious cocktails by Schweppes.

Making their debut will be Jack Daniel’s with their Tennessee Whiskey Flavours and El Jimador Tequila with their signature frozen Tommy’s Margarita.

Tickets for the festival are now on sale at