Rotunda in Kings Cross recently launched its Sunday Beef Club – a lavish four-course meal brimming with canapés, seafood, aged beef and fruit-filled desserts.

Ham & High: Roast sirloin of beef with unlimited duck fat-roast potatoes, seasonal vegetables, Yorkshire puddings and plenty of gravy. Each diner includes half bottle of white or red wine.Roast sirloin of beef with unlimited duck fat-roast potatoes, seasonal vegetables, Yorkshire puddings and plenty of gravy. Each diner includes half bottle of white or red wine. (Image: Rotunda)

Upon arrival my friend and I were offered our first choice of the evening - a Bloody Mary or champagne?

The Bloody Mary was a real kick to the taste buds - I think it cured a cold I felt coming on.

Our bartender added in garlic, rosemary, oregano and other spices. "It wakes you up, doesn't it?" he said. I loved it - but if you're not one for heat, I'd stick to the champagne.

We started our four-course dinner with canapés selected by the chef. Our aubergine toast, croquettes and scotch eggs were a lovely, light start to the meal - especially the scotch eggs which come with an amazing anchovy dressing.

Ham & High: The roast sirloin of beef is from Corneyside Farm, Rotunda�s own farm in Matfen, Northumberland.The roast sirloin of beef is from Corneyside Farm, Rotunda�s own farm in Matfen, Northumberland. (Image: Rotunda)

Next up, the seafood platter, and my friend told me she didn't know where to start.

There was H. Forman & Son smoked salmon, dressed Cornish crab, and Atlantic prawns with 'Bloody' Marie rose sauce and St John sourdough. It was divine and plentiful - every last, little bite.

We were offered wine with our meal and moved on to course number three - the beef.

There's a reason why it's called The Sunday Beef Club and the reason became very clear when our roast dinner arrived with all the trimmings.

Ham & High: Rotunda proudly displays its aged cuts of meat in its modern and chic dining area.Rotunda proudly displays its aged cuts of meat in its modern and chic dining area. (Image: fabiovh.co.uk)

Rotunda is proud of its beef which comes from its own farm in Northumberland. The meat is aged on site for about a month ensuring maximum tenderness and flavour. Our sharing plate with sirloin of beef was succulent with a smoky taste and an inviting aroma.

Finally, I picked the vegan banana split for dessert; I thought I probably should after all that meat I'd just devoured.

My friend had the poached meringue with grilled apricot. It was lovely - completely different in texture to the usual baked variety.

Rotunda proved the perfect place for a lazy, indulgent Sunday full of food and drinks made to share - just remember to begin your Beef Club food journey on an empty stomach.

Ham & High: Sunday Beef Club.Sunday Beef Club. (Image: Rotunda)

£65 with drinks (or £45 without) every Sunday; 90 York Way, N1 9AG

To find out more or to book a table visit: https://rotundabarandrestaurant.co.uk/product/beef-club/