Sustainability is the latest watchword in wine-making with producers not only ditching chemicals to go organic but looking at packaging, water use and treatment of workers
Although wine sales to bars and restaurants have plummetted, Liz detects a growing trend for chemical-free earth-friendly tipples which don’t compromise on taste
Heath Street’s new Dandie Dog Cafe has thought of everything for NW3’s pets, from a home cooked menu, to a doggy wash, birthday parties and dog yoga sessions
Popular Barnsbury cafe Sunday has now branched out to open a second site in Hampstead and is sharing its delicious inspirational brunch recipes in a cook book
Dominique Woolf has won plaudits after launching The Woolf’s Kitchen during lockdown with three children under five, and is now up for female start-up of the year
Crouch End entrepreneur Matthew Cockerill is trying to haul the cookbook into the 21st century with a subscription service offering foodies access to hundreds of recipes
Liz recommends Oz Clark’s brilliant passionate book on English wine and heads to France for a trio of bottles from Vignobles & Signatures group of growers
Jesse and Sophia Sutton Jones started their micro-bakery during lockdown from their Crouch End flat after shielding neighbours begged for good bread, and are now aiming to open their first shop
Mussels cooked in cider and a fresh ceviche with slivers of mango are on the menu Chez Bissell as kids go back to school and ‘weekend food’ is no longer rolled out mid-week
After talking to two north London milkmen, Kerstin is inspired to make a ‘flower of the milk’ gelato and offers recipes for non-dairy oat and soya milk as substitutes
