Food & Drink News

Friday, July 31, 2020

It was a case of remembrance of things past when Ham&High reporter Harry returned to this Belsize Park institution - but instead of a madeleine, it was a creme brulee that brought tears to his eyes

Crusty, chewy bases with an inspired sprinkling of Japanese ingredients, it sounds as though it shouldn’t work but it really does

Kerstin uses the Italian corn porridge to make chips and dips, an alternative to pizza and a delicious lemon and rosemary cake

Wine expert Liz rounds up the best pinks from Italy France and Spain - and encourages staycationers to enjoy a picnic in an English vineyard

July and August are a cornucopia of pleasure with pale, paler and palest southern French wines - but serve them cool says expert Liz

After cooking her way around the world during lockdown, Frances digs out her kitchen diaries and opts for the English culinary nostalgia of souffle and trifle

Lisa from Hackney’s Weeknight Diner Cookery School serves up a fuss-free meal to share with friends

The tart fruit of the gooseberry bush is ideal for a creamy fool or sugary pavlova says Kerstin, or turn seasonal Picota cherries into a chilled Summer Pudding

Part of the mighty Camden Town Brewery empire, the bar is adapting to post lockdown restrictions by going al fresco says MD Adam Keary

With a lovely front terrace and plenty of indoor space, the home of independent Gorgeous Brewery can’t wait to welcome back customers

English strawberries for an American treat on Independence Day

The south-facing Terrace will have panoramic views, table service, and can be booked by up to six people at £5 a head per session

The Ham&High’s wine expert makes her recommendations for summer drinking

Liz talks to several producers in the Languedoc-Rousillon who put sustainability and the environment at the heart of their wine-making

Regent’s Park couple Ahrash Akbari Kalhur and Nyisha Weber are now posting out their nitro-frozen desserts to fans who can’t come to their Camden Town parlour

If you’re looking to branch out from your usual Pinot Grigio, Sauvignon Blanc or Chardonnay, it may be time to discover the high-quality and taste that unique Italian wines have to offer.

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