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Food & Drink

Thursday, December 13, 2018

Frances Bissell is having an ‘anything but turkey’ this Christmas and will be roasting wild venison followed by mandarin ice-cream

Upstairs is airy and light, downstairs dark and moody but both bars serve cracking cocktails

Gastro pub rescued from developers is bucking Brexit by serving fine British ingredients cooked in a French style

A new market at the centre in Finchley Road has a wealth of fresh and cooked produce on offer

Kerstin Rodgers shares two delicious gluten-free recipes after whiling away an afternoon at Highgate’s serene Waterlow Park.

Rum lovers – you may want to head down to your nearest Patty and Bun before the end of the month.

For seven consecutive Fridays in July and August, the KERB street-food market will run into the evening with DJ sets, flowing drinks and beautiful food as part of Camden Lates.

A meal out is never simply about food these days, with the trend for all things immersive spreading to the humble three course meal.

Bridget Galton visits legendary St John’s Wood deli Panzers to see how it’s been spruced up

Bridget Galton toasts the blessing of a social enterprise micro-brewery in the crypt of a Primrose Hill church

Sean Lock, Naomie Harris and Lee Mack give their support to assist homeless people in finding their next meal

Sushi Shop has just opened its latest branch in Hampstead and got the rice-ball rolling in Parisian style with stylish packaging by French interior designer Sarah Lavoine.

Emma Youle visits Jerkmaica for generous and succulent chicken and tender goat curry

Making the most of the last of the tomatoes

The local food pop-up comes to Islington in September with seven courses of seasonal, local food for £45

They say insects are the food of the future, so why not start getting your taste buds ready now?

Frances Bissell looks at making tonight’s dinner last until lunch tomorrow

Venezuelan chip butty brings home the proverbial at Vegan street food extravaganza

Arguably today’s greatest health problems are food-related and current scientific research points to an unhealthy gut as the source.

Hampstead-raised Brothers Ben and Ed Robson once ran The Horseshoe in Heath Street before opening their own schnitzel and prosecco restaurant in Fitzrovia

A versatile vegetable, you can grill, fry, bake or BBQ it

Zoe Paskett talks to Andrea Stewart about writing recipes inspired by Twitter

Zoe Paskett talks to the Luminary Bakery founder Alice Boyle and Benjamina Ebuehi from Great British Bake Off about empowerment through baking

BRIDGET GALTON samples the tempting seasonal British menu at a Belsize Park restaurant where animal welfare and great flavours are top priorities

How to use them, which to pick and recipes to show them off to your friends

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As part of a major refurb, the London Marriott Hotel Maida Vale has renamed its three new-look function rooms to reflect the geography and rich history of the area. The largest, perfect for weddings and large meetings, is named after a Hampstead subterranean river, The Westbourne.

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