Frances Bissell

Frances offers tips for meals that can be whipped up from store cupboard ingredients including this traditional Welsh teatime treat

Frances offers tips for meals that can be whipped up from store cupboard ingredients including this traditional Welsh teatime treat

Frances offers tips for meals that can be whipped up from store cupboard ingredients including this traditional Welsh teatime treat

Mussels cooked in cider and a fresh ceviche with slivers of mango are on the menu Chez Bissell as kids go back to school and ‘weekend food’ is no longer rolled out mid-week

This bank holiday weekend Frances is cooking flatbreads, aubergine and tomatoes on discs of fried bread and chicken wrapped in pancetta with a bean and corn salad

This bank holiday weekend Frances is cooking flatbreads, aubergine and tomatoes on discs of fried bread and chicken wrapped in pancetta with a bean and corn salad

After cooking her way around the world during lockdown, Frances digs out her kitchen diaries and opts for the English culinary nostalgia of souffle and trifle

English strawberries for an American treat on Independence Day

Frances recommends serving your Gratin Dauphinoise with a roast organic chicken or slow roasted shoulder of lamb as the ultimate comfort food

When the going gets tough the tough get chocolate says the Ham&High’s cookery writer