Fratelli la Bufala

ONE of the most popular restaurants in Hampstead and featured in Top Ten Tables, Hardens UK, Time Out 08, The Ham&High and the Evening Standard this is a seriously authentic Italian restaurant.

Owner Mimmo Rimoli has created a stylish and intimate, but also wonderfully friendly atmosphere.

He has brought to Hampstead from his home town of Naples a taste of real Italian food.

The menu is mainly based around bufala mozzarella cheese and bufala meat, besides all the other classic Italian dishes.

The bufala cheese is low in cholestoral and high in proteins and is deemed to be the tastiest and healthiest.

They won the best pizza in London award from the Evening Standard this year.

They specialise in mozzarella and ricotta cheese and everything is freshly prepared and cooked with loving care.

With this great setting and delicious food it would be hard to find a better place to spend an evening, but if you like to entertain at home you can create your own menu to be cooked by friendly Fratelli staff in your home or at the restaurant and delivered to your door.

Fratelli la Bufala is definitely a winner and an experience not to be missed.

Families and children are welcome

Signature dishes:

Starter:

• Mozarella in carozza £6.90
• Main courses:
• Boscaiola pizza £9.90
• Paccheri pasta £9.50
• Barbecue mixed grill of fillet steak, bufalo sausage and meatballs £18
• Il bufalone – grilled bufalo sausage, roast potatoes and mixed salad £11.90
• Tagliatelle Verdi Spinach tagliatelle with squash, garlic, oil,parmesan, parsley £9.95
• Alla Zucca and cream sauce, fresh basil
• Farfalle alla Butterfly pasta with bresaola, onions, courgettes, mushrooms £9.50
• Bresaola garlic, parmesan cream and basil

Opening Times:

• Monday: 6pm–11pm
• Tuesday–Friday:
• Noon–3pm
• Saturday–Sunday:
• Noon–11pm

Fratelli La Bufala has undergone extensive refurbishment and is now renewed in a clean and light contemporary setting with the usual lively Italian atmosphere. A range of new dishes are always being added to the menu and our daily specials now include fish cooked in the traditional wood oven.