Bradleys

The start of each season has our chef excited about new quality produce coming on to the market and this Spring is no exception.

We are already seeing wonderful Lemon Soles from Looe, Sweet Crabs from Dorset, our Orkney Lamb is eating beautifully and the Aberdeen Angus Beef cuts like a dream.

The first Yorkshire Rhubarb has appeared along side Purple Sprouting Broccoli from Kent soon to be preceded with the much loved English Asparagus.

So join us and together we will leave Winter and embrace the new season “SPRING” We looking forward to seeing you Simon Bradley

What Michelin said about Bradley’s 2008

A number of menus are available from which to choose dishes that come neatly presented and with a decidedly classical base.

There is an ‘early bird’ for those who missed lunch, a pre-theatre for attendees at the nearby Hampstead Theatre and a full a la carte for diners under no time or dietary restraints.

The eponymous owner, who supervises the cooking, runs a smooth operation and is helped out by a young but efficient team, all smartly kitted out in black.

The room is sophisticated and contemporary in its tone but without the impersonal feel one often encounters in the West End.

Extra warmth comes courtesy of the high count of loyal locals, who all seem to know one another, and the genuine neighbourhood feel that this generates.

Signature dishes:

• Chicory and watercress salad with blood orange and roasted fennel £6
• Pan fried scallops, razor clams with cauliflower puree and girolle mushrooms £9
• Grilled halibut with artichokes and Swiss chard £17.50
• Rack of lamb with olives, haricot beans and gratin dauphnois £16.50
• Hot banana soufflé with lime ice cream £7.50
• Panna cotta with rhubarb compote and rhubarb ripple ice cream £6.50

Opening Times:

• Monday - Sunday: Noon - 3pm
• Monday - Saturday: 6 - 11pm